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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1208||(41%)|
|Total Fat 134.3g||206%|
|Saturated Fat 44.6g||223%|
|Monounsaturated Fat 64.3g|
|Polyunsaturated Fat 14.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 204.3g||68%|
|Dietary Fiber 30.1g||120%|