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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 348||(20%)|
|Total Fat 38.8g||59%|
|Saturated Fat 7.1g||35%|
|Monounsaturated Fat 23.6g|
|Polyunsaturated Fat 6.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 287.7g||95%|
|Dietary Fiber 45.9g||183%|