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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 538||(56%)|
|Total Fat 59.8g||91%|
|Saturated Fat 22.5g||112%|
|Monounsaturated Fat 27.9g|
|Polyunsaturated Fat 6.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 72.0g||24%|
|Dietary Fiber 4.4g||17%|