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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4498
    Calories from Fat 1484 (32%)
    Total Fat 164.9g 253%
    Saturated Fat 57.6g 288%
    Monounsaturated Fat 62.0g
    Polyunsaturated Fat 33.2g
    Trans Fat 0.1g
    Cholesterol 763mg 254%
    Sodium 6154mg 256%
    Potassium 4505mg 128%
    Total Carbohydrate 661.3g 220%
    Dietary Fiber 35.1g 140%
    Sugars 236.5g
    Protein 107.1g 214%

    How is this calculated?

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