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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 811||(37%)|
|Total Fat 90.1g||138%|
|Saturated Fat 26.5g||132%|
|Monounsaturated Fat 33.9g|
|Polyunsaturated Fat 21.2g|
|Trans Fat 0.6g|
|Total Carbohydrate 217.3g||72%|
|Dietary Fiber 15.7g||62%|