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    You are in: Home / Menus / Budget Friendly Fare: Valentine's Day 2010
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 2 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1768
    Calories from Fat 868 (49%)
    Total Fat 96.5g 148%
    Saturated Fat 56.4g 282%
    Monounsaturated Fat 28.9g
    Polyunsaturated Fat 5.1g
    Trans Fat 0.0g
    Cholesterol 264mg 88%
    Sodium 1514mg 63%
    Potassium 1668mg 47%
    Total Carbohydrate 170.0g 56%
    Dietary Fiber 12.7g 50%
    Sugars 75.7g
    Protein 50.5g 101%

    How is this calculated?

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