Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Menus / Budget Friendly Fare: Valentine's Day 2010
    Lost? Site Map

    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 2 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1768
    Calories from Fat 868 (49%)
    Total Fat 96.5g 148%
    Saturated Fat 56.4g 282%
    Monounsaturated Fat 28.9g
    Polyunsaturated Fat 5.1g
    Trans Fat 0.0g
    Cholesterol 264mg 88%
    Sodium 1514mg 63%
    Potassium 1668mg 47%
    Total Carbohydrate 170.0g 56%
    Dietary Fiber 12.7g 50%
    Sugars 75.7g
    Protein 50.5g 101%

    How is this calculated?

    Not Exactly What You're Looking For?

    Try these similar menus

    Browse Similar Menus By Category

    Recipes in this Menu

    Advertisement
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites