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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 868||(49%)|
|Total Fat 96.5g||148%|
|Saturated Fat 56.4g||282%|
|Monounsaturated Fat 28.9g|
|Polyunsaturated Fat 5.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 170.0g||56%|
|Dietary Fiber 12.7g||50%|