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    Nutrition Facts

    Calculated for 1 serving of each recipe
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    Amount Per Serving %DV
    Calories 1565
    Calories from Fat 552 (35%)
    Total Fat 61.3g 94%
    Saturated Fat 32.6g 163%
    Monounsaturated Fat 16.0g
    Polyunsaturated Fat 6.9g
    Trans Fat 0.0g
    Cholesterol 447mg 149%
    Sodium 2324mg 96%
    Potassium 1467mg 41%
    Total Carbohydrate 202.9g 67%
    Dietary Fiber 10.8g 43%
    Sugars 89.5g
    Protein 55.4g 110%

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