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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 6 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 563
    Calories from Fat 377 (66%)
    Total Fat 41.9g 64%
    Saturated Fat 25.5g 127%
    Monounsaturated Fat 11.7g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 222mg 74%
    Sodium 676mg 28%
    Potassium 405mg 11%
    Total Carbohydrate 22.6g 7%
    Dietary Fiber 2.3g 9%
    Sugars 1.3g
    Protein 25.6g 51%

    How is this calculated?

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