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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3756
    Calories from Fat 1840 (48%)
    Total Fat 204.5g 314%
    Saturated Fat 79.7g 398%
    Monounsaturated Fat 85.2g
    Polyunsaturated Fat 23.8g
    Trans Fat 0.0g
    Cholesterol 943mg 314%
    Sodium 4210mg 175%
    Potassium 6215mg 177%
    Total Carbohydrate 402.8g 134%
    Dietary Fiber 45.7g 182%
    Sugars 208.3g
    Protein 93.0g 186%

    How is this calculated?

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