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    You are in: Home / Menus / british venison dinner
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 879
    Calories from Fat 346 (39%)
    Total Fat 38.5g 59%
    Saturated Fat 19.4g 96%
    Monounsaturated Fat 13.2g
    Polyunsaturated Fat 3.3g
    Trans Fat 0.0g
    Cholesterol 165mg 55%
    Sodium 970mg 40%
    Potassium 1118mg 31%
    Total Carbohydrate 59.3g 19%
    Dietary Fiber 7.0g 28%
    Sugars 31.3g
    Protein 43.4g 86%

    How is this calculated?

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