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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 621||(55%)|
|Total Fat 69.1g||106%|
|Saturated Fat 39.9g||199%|
|Monounsaturated Fat 21.0g|
|Polyunsaturated Fat 3.1g|
|Trans Fat 1.7g|
|Total Carbohydrate 86.1g||28%|
|Dietary Fiber 17.3g||69%|