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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2419||(71%)|
|Total Fat 268.8g||413%|
|Saturated Fat 79.3g||396%|
|Monounsaturated Fat 132.7g|
|Polyunsaturated Fat 41.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 138.2g||46%|
|Dietary Fiber 17.2g||68%|