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    You are in: Home / Menus / Breakfast, Lunch, Dinner & 2 snacks, week of 4-24 to 4-30
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Grapes & Cheese


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    Amount Per Serving %DV
    Calories 4657
    Calories from Fat 2167 (46%)
    Total Fat 240.8g 370%
    Saturated Fat 90.8g 454%
    Monounsaturated Fat 83.9g
    Polyunsaturated Fat 39.4g
    Trans Fat 0.6g
    Cholesterol 2202mg 734%
    Sodium 6890mg 287%
    Potassium 9277mg 265%
    Total Carbohydrate 321.1g 107%
    Dietary Fiber 61.7g 246%
    Sugars 90.3g
    Protein 322.9g 645%

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