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Calculated for 1 serving of each recipe
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Slices of Fresh Fruit in season
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|Amount Per Serving||%DV|
|Calories from Fat 323||(43%)|
|Total Fat 36.0g||55%|
|Saturated Fat 17.2g||85%|
|Monounsaturated Fat 12.7g|
|Polyunsaturated Fat 2.8g|
|Trans Fat 0.2g|
|Total Carbohydrate 69.1g||23%|
|Dietary Fiber 2.7g||10%|