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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1167||(52%)|
|Total Fat 129.8g||199%|
|Saturated Fat 51.8g||258%|
|Monounsaturated Fat 53.0g|
|Polyunsaturated Fat 17.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 180.3g||60%|
|Dietary Fiber 20.9g||83%|