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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 356||(40%)|
|Total Fat 39.6g||60%|
|Saturated Fat 9.7g||48%|
|Monounsaturated Fat 18.8g|
|Polyunsaturated Fat 8.6g|
|Trans Fat 0.0g|
|Total Carbohydrate 113.2g||37%|
|Dietary Fiber 22.2g||88%|