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    You are in: Home / Menus / B'fast Lunch dinner and snacks week of 3/22 to 3/26
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4287
    Calories from Fat 2129 (49%)
    Total Fat 236.6g 364%
    Saturated Fat 71.0g 355%
    Monounsaturated Fat 99.7g
    Polyunsaturated Fat 36.7g
    Trans Fat 1.0g
    Cholesterol 800mg 266%
    Sodium 5609mg 233%
    Potassium 8733mg 249%
    Total Carbohydrate 336.0g 112%
    Dietary Fiber 77.2g 308%
    Sugars 77.2g
    Protein 245.3g 490%

    How is this calculated?

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