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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2279||(59%)|
|Total Fat 253.3g||389%|
|Saturated Fat 61.1g||305%|
|Monounsaturated Fat 86.8g|
|Polyunsaturated Fat 85.3g|
|Trans Fat 2.0g|
|Total Carbohydrate 141.5g||47%|
|Dietary Fiber 11.3g||45%|