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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 315||(37%)|
|Total Fat 35.1g||53%|
|Saturated Fat 23.5g||117%|
|Monounsaturated Fat 4.0g|
|Polyunsaturated Fat 2.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 103.9g||34%|
|Dietary Fiber 18.1g||72%|