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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    fresh fruit

    Carrot Sticks and Ranch Dip

    Dill pickles

    Soda


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4364
    Calories from Fat 1966 (45%)
    Total Fat 218.5g 336%
    Saturated Fat 96.7g 483%
    Monounsaturated Fat 73.5g
    Polyunsaturated Fat 34.2g
    Trans Fat 2.2g
    Cholesterol 423mg 141%
    Sodium 5686mg 236%
    Potassium 3583mg 102%
    Total Carbohydrate 578.8g 192%
    Dietary Fiber 10.2g 40%
    Sugars 394.3g
    Protein 49.3g 98%

    How is this calculated?

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