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Calculated for 1 serving of each recipe
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Carrot Sticks and Ranch Dip
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|Amount Per Serving||%DV|
|Calories from Fat 1966||(45%)|
|Total Fat 218.5g||336%|
|Saturated Fat 96.7g||483%|
|Monounsaturated Fat 73.5g|
|Polyunsaturated Fat 34.2g|
|Trans Fat 2.2g|
|Total Carbohydrate 578.8g||192%|
|Dietary Fiber 10.2g||40%|