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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 911||(39%)|
|Total Fat 101.3g||155%|
|Saturated Fat 27.9g||139%|
|Monounsaturated Fat 35.9g|
|Polyunsaturated Fat 29.0g|
|Trans Fat 0.8g|
|Total Carbohydrate 171.7g||57%|
|Dietary Fiber 8.9g||35%|