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Calculated for 1 serving of each recipe
Menu designed for 16 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2853||(53%)|
|Total Fat 317.1g||487%|
|Saturated Fat 98.6g||492%|
|Monounsaturated Fat 120.7g|
|Polyunsaturated Fat 71.2g|
|Trans Fat 0.2g|
|Total Carbohydrate 269.5g||89%|
|Dietary Fiber 47.1g||188%|