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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 16 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 5350
Calories from Fat 2853 (53%)
Total Fat 317.1g 487%
Saturated Fat 98.6g 492%
Monounsaturated Fat 120.7g
Polyunsaturated Fat 71.2g
Trans Fat 0.2g
Cholesterol 1770mg 590%
Sodium 8247mg 343%
Potassium 9077mg 259%
Total Carbohydrate 269.5g 89%
Dietary Fiber 47.1g 188%
Sugars 45.4g
Protein 357.0g 714%

How is this calculated?

Newest Reviews for This Menu

On Dec 22, 2008

This is so cool. I have never heard of Reveillon. That is so nice of you to pull together this menu. I'm going to save it for next year.

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