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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2189
Calories from Fat 540 (24%)
Total Fat 60.1g 92%
Saturated Fat 26.9g 134%
Monounsaturated Fat 21.3g
Polyunsaturated Fat 6.5g
Trans Fat 0.0g
Cholesterol 596mg 198%
Sodium 2893mg 120%
Potassium 2147mg 61%
Total Carbohydrate 222.0g 74%
Dietary Fiber 11.3g 45%
Sugars 54.4g
Protein 75.4g 150%

How is this calculated?

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