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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2189
    Calories from Fat 540 (24%)
    Total Fat 60.1g 92%
    Saturated Fat 26.9g 134%
    Monounsaturated Fat 21.3g
    Polyunsaturated Fat 6.5g
    Trans Fat 0.0g
    Cholesterol 596mg 198%
    Sodium 2893mg 120%
    Potassium 2147mg 61%
    Total Carbohydrate 222.0g 74%
    Dietary Fiber 11.3g 45%
    Sugars 54.4g
    Protein 75.4g 150%

    How is this calculated?

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