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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 186||(24%)|
|Total Fat 20.7g||31%|
|Saturated Fat 9.4g||47%|
|Monounsaturated Fat 7.2g|
|Polyunsaturated Fat 2.3g|
|Trans Fat 0.5g|
|Total Carbohydrate 101.9g||33%|
|Dietary Fiber 12.2g||48%|