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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 30 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 753
Calories from Fat 363 (48%)
Total Fat 40.4g 62%
Saturated Fat 27.2g 136%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 92mg 30%
Sodium 368mg 15%
Potassium 608mg 17%
Total Carbohydrate 87.6g 29%
Dietary Fiber 2.2g 8%
Sugars 64.0g
Protein 14.6g 29%

How is this calculated?

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