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Calculated for 1 serving of each recipe
Menu designed for 30 servings
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|Amount Per Serving||%DV|
|Calories from Fat 363||(48%)|
|Total Fat 40.4g||62%|
|Saturated Fat 27.2g||136%|
|Monounsaturated Fat 9.4g|
|Polyunsaturated Fat 1.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 87.6g||29%|
|Dietary Fiber 2.2g||8%|