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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2425
    Calories from Fat 1282 (52%)
    Total Fat 142.5g 219%
    Saturated Fat 65.1g 325%
    Monounsaturated Fat 46.1g
    Polyunsaturated Fat 19.8g
    Trans Fat 0.0g
    Cholesterol 535mg 178%
    Sodium 2205mg 91%
    Potassium 3907mg 111%
    Total Carbohydrate 189.3g 63%
    Dietary Fiber 17.4g 69%
    Sugars 92.8g
    Protein 107.0g 213%

    How is this calculated?

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