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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 3777||(44%)|
|Total Fat 419.7g||645%|
|Saturated Fat 246.4g||1231%|
|Monounsaturated Fat 140.2g|
|Polyunsaturated Fat 16.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 1103.0g||367%|
|Dietary Fiber 107.5g||429%|