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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 8548
    Calories from Fat 3777 (44%)
    Total Fat 419.7g 645%
    Saturated Fat 246.4g 1231%
    Monounsaturated Fat 140.2g
    Polyunsaturated Fat 16.2g
    Trans Fat 0.0g
    Cholesterol 102mg 34%
    Sodium 395mg 16%
    Potassium 6736mg 192%
    Total Carbohydrate 1103.0g 367%
    Dietary Fiber 107.5g 429%
    Sugars 870.5g
    Protein 93.9g 187%

    How is this calculated?

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