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    You are in: Home / Menus / August 11 to Aug.15, 2008
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Leftovers


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    Amount Per Serving %DV
    Calories 1888
    Calories from Fat 769 (40%)
    Total Fat 85.5g 131%
    Saturated Fat 46.1g 230%
    Monounsaturated Fat 26.9g
    Polyunsaturated Fat 5.2g
    Trans Fat 1.1g
    Cholesterol 284mg 94%
    Sodium 4454mg 185%
    Potassium 3659mg 104%
    Total Carbohydrate 211.1g 70%
    Dietary Fiber 32.1g 128%
    Sugars 63.9g
    Protein 80.3g 160%

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