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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1027||(24%)|
|Total Fat 114.2g||175%|
|Saturated Fat 33.7g||168%|
|Monounsaturated Fat 46.7g|
|Polyunsaturated Fat 22.0g|
|Trans Fat 0.1g|
|Total Carbohydrate 554.6g||184%|
|Dietary Fiber 17.5g||70%|