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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4109
    Calories from Fat 1027 (24%)
    Total Fat 114.2g 175%
    Saturated Fat 33.7g 168%
    Monounsaturated Fat 46.7g
    Polyunsaturated Fat 22.0g
    Trans Fat 0.1g
    Cholesterol 1110mg 370%
    Sodium 10549mg 439%
    Potassium 3322mg 94%
    Total Carbohydrate 554.6g 184%
    Dietary Fiber 17.5g 70%
    Sugars 75.8g
    Protein 198.2g 396%

    How is this calculated?

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