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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 271||(37%)|
|Total Fat 30.1g||46%|
|Saturated Fat 17.7g||88%|
|Monounsaturated Fat 6.0g|
|Polyunsaturated Fat 4.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 96.8g||32%|
|Dietary Fiber 16.3g||65%|