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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 727
Calories from Fat 271 (37%)
Total Fat 30.1g 46%
Saturated Fat 17.7g 88%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 234mg 78%
Sodium 1147mg 47%
Potassium 2137mg 61%
Total Carbohydrate 96.8g 32%
Dietary Fiber 16.3g 65%
Sugars 29.2g
Protein 28.4g 56%

How is this calculated?

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