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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 191||(25%)|
|Total Fat 21.3g||32%|
|Saturated Fat 7.1g||35%|
|Monounsaturated Fat 8.0g|
|Polyunsaturated Fat 4.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 106.5g||35%|
|Dietary Fiber 6.5g||26%|