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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 1800||(31%)|
|Total Fat 200.0g||307%|
|Saturated Fat 85.1g||425%|
|Monounsaturated Fat 76.5g|
|Polyunsaturated Fat 24.0g|
|Trans Fat 0.2g|
|Total Carbohydrate 785.1g||261%|
|Dietary Fiber 85.7g||342%|