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    You are in: Home / Menus / April 8 thru April 14, 2007
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

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    Amount Per Serving %DV
    Calories 3029
    Calories from Fat 1479 (48%)
    Total Fat 164.4g 252%
    Saturated Fat 62.7g 313%
    Monounsaturated Fat 52.6g
    Polyunsaturated Fat 37.0g
    Trans Fat 0.3g
    Cholesterol 888mg 296%
    Sodium 8333mg 347%
    Potassium 5060mg 144%
    Total Carbohydrate 224.4g 74%
    Dietary Fiber 17.9g 71%
    Sugars 96.3g
    Protein 171.3g 342%

    How is this calculated?

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