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    You are in: Home / Menus / April 29 thru May 5, 2007
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3172
    Calories from Fat 1481 (46%)
    Total Fat 164.6g 253%
    Saturated Fat 70.8g 354%
    Monounsaturated Fat 53.5g
    Polyunsaturated Fat 11.9g
    Trans Fat 2.5g
    Cholesterol 758mg 252%
    Sodium 5715mg 238%
    Potassium 3364mg 96%
    Total Carbohydrate 210.2g 70%
    Dietary Fiber 9.5g 37%
    Sugars 40.1g
    Protein 203.3g 406%

    How is this calculated?

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