Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Menus / April 29-May 5
    Lost? Site Map

    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 8791
    Calories from Fat 2955 (33%)
    Total Fat 328.4g 505%
    Saturated Fat 171.6g 857%
    Monounsaturated Fat 98.7g
    Polyunsaturated Fat 29.6g
    Trans Fat 3.0g
    Cholesterol 1548mg 516%
    Sodium 27116mg 1129%
    Potassium 7252mg 207%
    Total Carbohydrate 1152.2g 384%
    Dietary Fiber 76.4g 305%
    Sugars 408.9g
    Protein 334.4g 668%

    How is this calculated?

    Not Exactly What You're Looking For?

    Try these similar menus

    Browse Similar Menus By Category

    Recipes in this Menu

    Advertisement
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites