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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2425||(58%)|
|Total Fat 269.5g||414%|
|Saturated Fat 71.7g||358%|
|Monounsaturated Fat 139.1g|
|Polyunsaturated Fat 42.2g|
|Trans Fat 0.1g|
|Total Carbohydrate 279.1g||93%|
|Dietary Fiber 21.4g||85%|