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    You are in: Home / Menus / April 12 to April 18, 2008
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 6 servings
    The following items are not included below.

    Perogies and Farmer's Sausage

    Leftovers


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1765
    Calories from Fat 1079 (61%)
    Total Fat 119.9g 184%
    Saturated Fat 60.8g 304%
    Monounsaturated Fat 42.9g
    Polyunsaturated Fat 7.4g
    Trans Fat 0.7g
    Cholesterol 424mg 141%
    Sodium 1564mg 65%
    Potassium 1925mg 55%
    Total Carbohydrate 111.2g 37%
    Dietary Fiber 10.5g 42%
    Sugars 38.3g
    Protein 70.0g 139%

    How is this calculated?

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