Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Menus / April 12-April 27
    Lost? Site Map

    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Tossed salad


    Slice ham with Pe cherries

    Steamed Rice

    steamed Rice


    fruit salad

    Warm dinner rolls

    sliced apples with cinnamon and lemon juice

    Tossed Salad

    Wild Rice

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 9260
    Calories from Fat 4520 (48%)
    Total Fat 502.2g 772%
    Saturated Fat 175.9g 879%
    Monounsaturated Fat 186.5g
    Polyunsaturated Fat 103.0g
    Trans Fat 1.5g
    Cholesterol 1764mg 588%
    Sodium 8815mg 367%
    Potassium 10855mg 310%
    Total Carbohydrate 800.0g 266%
    Dietary Fiber 81.9g 327%
    Sugars 163.4g
    Protein 390.5g 781%

    How is this calculated?

    Not Exactly What You're Looking For?

    Try these similar menus

    Recipes in this Menu


    Over 475,000 Recipes Network of Sites