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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 402||(29%)|
|Total Fat 44.7g||68%|
|Saturated Fat 8.5g||42%|
|Monounsaturated Fat 13.4g|
|Polyunsaturated Fat 19.6g|
|Trans Fat 0.1g|
|Total Carbohydrate 176.1g||58%|
|Dietary Fiber 26.6g||106%|