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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 4610
Calories from Fat 2333 (50%)
Total Fat 259.2g 398%
Saturated Fat 143.2g 715%
Monounsaturated Fat 70.8g
Polyunsaturated Fat 27.5g
Trans Fat 0.1g
Cholesterol 898mg 299%
Sodium 5223mg 217%
Potassium 6004mg 171%
Total Carbohydrate 423.1g 141%
Dietary Fiber 47.3g 189%
Sugars 232.1g
Protein 173.1g 346%

How is this calculated?

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