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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2333||(50%)|
|Total Fat 259.2g||398%|
|Saturated Fat 143.2g||715%|
|Monounsaturated Fat 70.8g|
|Polyunsaturated Fat 27.5g|
|Trans Fat 0.1g|
|Total Carbohydrate 423.1g||141%|
|Dietary Fiber 47.3g||189%|