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    You are in: Home / Menus / anchovy pasta
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 3 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 701
    Calories from Fat 73 (10%)
    Total Fat 8.1g 12%
    Saturated Fat 1.8g 8%
    Monounsaturated Fat 2.5g
    Polyunsaturated Fat 2.4g
    Trans Fat 0.0g
    Cholesterol 51mg 17%
    Sodium 2209mg 92%
    Potassium 610mg 17%
    Total Carbohydrate 116.2g 38%
    Dietary Fiber 5.2g 20%
    Sugars 3.7g
    Protein 37.4g 74%

    How is this calculated?

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