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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 416||(52%)|
|Total Fat 46.3g||71%|
|Saturated Fat 12.5g||62%|
|Monounsaturated Fat 20.7g|
|Polyunsaturated Fat 9.5g|
|Trans Fat 0.1g|
|Total Carbohydrate 59.5g||19%|
|Dietary Fiber 13.2g||52%|