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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 16 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1424
    Calories from Fat 859 (60%)
    Total Fat 95.5g 146%
    Saturated Fat 52.5g 262%
    Monounsaturated Fat 28.8g
    Polyunsaturated Fat 7.2g
    Trans Fat 0.0g
    Cholesterol 602mg 200%
    Sodium 1551mg 64%
    Potassium 1217mg 34%
    Total Carbohydrate 69.7g 23%
    Dietary Fiber 7.2g 28%
    Sugars 5.7g
    Protein 52.4g 104%

    How is this calculated?

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