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    You are in: Home / Menus / An Eastern Feast
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1943
    Calories from Fat 873 (44%)
    Total Fat 97.1g 149%
    Saturated Fat 45.9g 229%
    Monounsaturated Fat 22.5g
    Polyunsaturated Fat 22.9g
    Trans Fat 0.1g
    Cholesterol 305mg 101%
    Sodium 4480mg 186%
    Potassium 1952mg 55%
    Total Carbohydrate 236.0g 78%
    Dietary Fiber 16.7g 66%
    Sugars 82.8g
    Protein 41.7g 83%

    How is this calculated?

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    Newest Reviews for This Menu

    From Chef #208121

    Select One

    On Nov 18, 2006

    Very nice with lovely flavors. Chopsticks are NOT a must. The cop told me the last time NEVER to touch another chopstick unless I registered as a lethal weapon.

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