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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 873||(44%)|
|Total Fat 97.1g||149%|
|Saturated Fat 45.9g||229%|
|Monounsaturated Fat 22.5g|
|Polyunsaturated Fat 22.9g|
|Trans Fat 0.1g|
|Total Carbohydrate 236.0g||78%|
|Dietary Fiber 16.7g||66%|