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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 3112||(56%)|
|Total Fat 345.8g||532%|
|Saturated Fat 233.8g||1168%|
|Monounsaturated Fat 63.1g|
|Polyunsaturated Fat 27.4g|
|Trans Fat 0.1g|
|Total Carbohydrate 524.4g||174%|
|Dietary Fiber 59.1g||236%|