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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 5017
Calories from Fat 2100 (41%)
Total Fat 233.4g 359%
Saturated Fat 126.9g 634%
Monounsaturated Fat 64.0g
Polyunsaturated Fat 26.1g
Trans Fat 0.0g
Cholesterol 1035mg 345%
Sodium 3718mg 154%
Potassium 2891mg 82%
Total Carbohydrate 631.4g 210%
Dietary Fiber 23.7g 94%
Sugars 293.0g
Protein 114.4g 228%

How is this calculated?

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