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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2670
    Calories from Fat 1496 (56%)
    Total Fat 166.3g 255%
    Saturated Fat 57.5g 287%
    Monounsaturated Fat 32.7g
    Polyunsaturated Fat 59.9g
    Trans Fat 0.0g
    Cholesterol 210mg 70%
    Sodium 162mg 6%
    Potassium 2212mg 63%
    Total Carbohydrate 288.1g 96%
    Dietary Fiber 22.4g 89%
    Sugars 238.8g
    Protein 45.1g 90%

    How is this calculated?

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