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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2670
Calories from Fat 1496 (56%)
Total Fat 166.3g 255%
Saturated Fat 57.5g 287%
Monounsaturated Fat 32.7g
Polyunsaturated Fat 59.9g
Trans Fat 0.0g
Cholesterol 210mg 70%
Sodium 162mg 6%
Potassium 2212mg 63%
Total Carbohydrate 288.1g 96%
Dietary Fiber 22.4g 89%
Sugars 238.8g
Protein 45.1g 90%

How is this calculated?

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