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    You are in: Home / Menus / Al Fresco for a Southern Spring
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

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    Amount Per Serving %DV
    Calories 2177
    Calories from Fat 293 (13%)
    Total Fat 32.6g 50%
    Saturated Fat 14.9g 74%
    Monounsaturated Fat 9.6g
    Polyunsaturated Fat 4.4g
    Trans Fat 0.0g
    Cholesterol 147mg 49%
    Sodium 5328mg 222%
    Potassium 2021mg 57%
    Total Carbohydrate 382.3g 127%
    Dietary Fiber 22.6g 90%
    Sugars 54.1g
    Protein 89.3g 178%

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    From Lazy Chef 2

    Select One

    On Apr 11, 2009

    This looks awesome...will be trying this spring. Thanks for the ideas!

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