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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1959
Calories from Fat 745 (38%)
Total Fat 82.8g 127%
Saturated Fat 34.6g 173%
Monounsaturated Fat 23.4g
Polyunsaturated Fat 19.1g
Trans Fat 0.2g
Cholesterol 338mg 112%
Sodium 1580mg 65%
Potassium 1797mg 51%
Total Carbohydrate 297.0g 99%
Dietary Fiber 11.0g 43%
Sugars 226.9g
Protein 20.6g 41%

How is this calculated?

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