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Calculated for 1 serving of each recipe
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| Amount Per Serving | %DV | |
| Calories 1959 | ||
| Calories from Fat 745 | (38%) | |
| Total Fat 82.8g | 127% | |
| Saturated Fat 34.6g | 173% | |
| Monounsaturated Fat 23.4g | ||
| Polyunsaturated Fat 19.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 338mg | 112% | |
| Sodium 1580mg | 65% | |
| Potassium 1797mg | 51% | |
| Total Carbohydrate 297.0g | 99% | |
| Dietary Fiber 11.0g | 43% | |
| Sugars 226.9g | ||
| Protein 20.6g | 41% | |