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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 453||(34%)|
|Total Fat 50.4g||77%|
|Saturated Fat 21.3g||106%|
|Monounsaturated Fat 17.1g|
|Polyunsaturated Fat 8.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 176.6g||58%|
|Dietary Fiber 35.4g||141%|