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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 2 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1317
Calories from Fat 453 (34%)
Total Fat 50.4g 77%
Saturated Fat 21.3g 106%
Monounsaturated Fat 17.1g
Polyunsaturated Fat 8.2g
Trans Fat 0.0g
Cholesterol 95mg 31%
Sodium 1589mg 66%
Potassium 3044mg 86%
Total Carbohydrate 176.6g 58%
Dietary Fiber 35.4g 141%
Sugars 67.2g
Protein 44.8g 89%

How is this calculated?

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